A winery is no longer what it used to be.
I once knew wineries where cobwebs and dust, were the sign of time passing and of the times.
Time was also, almost always, the sign of quality, as the wine that got preserved over time, at the time, was good wine, which got even better after being left there for a few years.
Wineries are changing and they no longer have room for dust nor for cobwebs.
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